The Power of Partnership
A Private Offer From Lindsay Gulics and the Small Victories Imports Team
Jeaunaux-Robin
Located in the village of Talus-Saint-Prix in La Vallée du Petit Morin, Jeaunaux-Robin is a small Champagne estate. The family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, and it is now run by the second generation: husband and wife Cyril and Clémence Jeaunaux-Robin. The estate is only 5.7 hectares and the vines are approximately 40 years of age (considered ancient by Champagne standards). The vineyards of Talus-Saint-Prix are unique due to their flint-rich, silex soil. While the village is located in the Côte des Blancs, it is predominantly planted to Pinot Meunier instead of Chardonnay! In addition to having distinctive soil types, Talus-Saint-Prix is cooler and more humid than other areas of the Côte des Blancs making it a unique micro-climate in a changing world.
750mL Bottle
60% Meunier, 30% Pinot Noir, 10% Chardonnay
Champagne, France
750mL Bottle
45% Meunier, 30% Pinot Noir, 10% Chardonnay
Champagne, France
PINEA
Childhood friends, Vicente Pliego and Hugo Del Pozzo, combined their shared passion for wine, viticulture, and the beverage industry to create Pinea. Their goal is to create wines on par with the very best in the world. Through their work, they aim to capture the unique character of the northern edge of Ribera del Duero, showcasing the magnificent attributes of the land that they cherish.
750mL Bottle
Albillo Mayor Blend
Ribera del Duero, Spain
Villa Le Prata
Villa Le Prata represents Brunello di Montalcino at its most transparent and site-specific. This family-owned artisanal estate maintains just under three hectares of vineyards at elevations among Montalcino's highest and increasingly valuable positions as climate change impacts the region. Founded by Professor Massimo Losappio in 1987 and now guided by third-generation winemaker Edoardo Losappio, Villa Le Prata embraces organic viticulture and meticulous vineyard parceling. Their high-altitude position provides natural advantages—cooler nights preserve acidity and aromatics, allowing for Brunellos of precision and longevity.
