Alternate Current is a négociant-style producer dedicated to crafting small-production wines from exceptional vineyard sites—parcels that might otherwise be lost in larger blends due to their limited yields or complex backstories. Their philosophy is rooted in offering an alternate path for these unique expressions, with a strong emphasis on terroir, grower relationships, and low-intervention winemaking.

Amandum is a four-generation family winery nestled in Friuli’s Isonzo region, where iron-rich soils, Alpine protection, and Adriatic breezes create ideal conditions for expressive, low-intervention wines. Now led by great-granddaughter Isabella, the estate honors its deep-rooted tradition while connecting a new generation of wine drinkers to the unique character of Friulian wine.

Siblings Andrea and Pilar lead their family’s estate in Umbria’s Niccone River valley, farming around 40 hectares of vines with a focus on responsible agriculture, soil health, and minimal intervention in the cellar. Through transparent, hands-on craftsmanship, they create vibrant wines that faithfully express the identity of their vineyards and forge a genuine connection between the land and those who enjoy each bottle.

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Raised in the limestone hills of the Menocchia Valley, Letizia and Edoardo Cossignani returned home after careers abroad to craft meticulous metodo classico wines rooted in family legacy and Adriatic soils. At Cossignani L.E. Tempo, time is the guiding force, shaping sparkling wines of mineral precision, quiet power, and deep intention.

Inspired by a lifelong love of the scent of tomatoes on the vine, Covalle is a tomato-water gin brought to you by the Project Optimist team that brings a fresh, herbaceous twist to cocktails.

Domaine Croze Granier, a sixth-generation family estate led by Mathilde Cobbi-Granier, has been producing Châteauneuf-du-Pape, Lirac, and Côtes du Rhône wines since 1895. In 2022, Mathilde and her husband, Xavier, chose to leave their city life behind to return home and rejuvenate the family domaine, crafting elegant, terroir-driven wines that honor tradition while ushering in a vibrant new chapter.

Maria Barrena co-manages Entre Vinyes with her husband Josep, tending vineyards near Foix Natural Park in Baix Penedès. These old vines thrive in a challenging, dry, and nutrient-poor environment. Despite the harsh conditions, the vineyard supports biodiversity and is organically farmed, fostering a balanced, self-sustaining ecosystem that yields wines of remarkable character.

Our good friend, Ludovico, and his family have vineyards in Valle Prino, a protected and shaded area on the border of Piemonte and Liguria. They produce incredibly bright expressions of Vermentino and light-bodied Rossese with refreshing acidity.

Jeaunaux-Robin is a small Champagne producer, located in the village of Talus Saint-Prix in La Vallée du Petit Morin. With less than 6 hectares of organic vineyard holdings, this producer mostly focuses on Pinot Meunier which grows particularly well in this little corner of the Côte de Blancs.

Wife-and-husband team Francesca and Luca (Fra-Luca) left high-powered careers in design and marketing to make honest, acid-forward wines in the highest part of Suvereto, overlooking Maremma. They handle every bunch by hand and, to us, represent a Tuscan example of mountain fruit versus valley floor fruit.

In the heart of Puglia’s Valle d’Itria, a new generation is working to safeguard the region’s nearly forgotten cooperative winemaking tradition. Through their Silos project at the historic Cantina Sociale di Cisternino, Roberto and Stephanie Cuadra honor small-scale farming and native varieties while crafting wines that connect past and present with intention and care.

Brothers Guilhem and Hugo Frayesse took over their family’s 10 hectares of vineyards in the Languedoc and launched their own project, Mas Magnan, in 2020. The wines are elegant, restrained, and showcase Hugo and Guilhem’s deep belief in organics, minimal intervention, and highlighting the diverse soils and microclimates of the Pays d’Hérault.

Luigi Mauro is the fifth generation to farm his family’s historic vineyards on the hilltops overlooking Dolceacqua in Liguria. Manually working steep dry-stone terraces planted to Rossese, Pigato, and Vermentino, he produces wines that reflect the character and history of this remarkable landscape.

In the rolling hills of Slovenia’s Brda, the organically farmed estate of MULIT is guided by brothers Tjaš and Peter Prinčič. Rooted in fossil-rich soils and a deep respect for biodiversity, they craft small-lot wines that express the nuance, balance, and shared cultural landscape of this singular corner of Europe.

Located along the “Golden Mile” of Ribera del Duero, PINEA was started by childhood friends Hugo del Pozzo and Vincent Pliego in 2017 with simple goal of producing the best expressions of old vine Tempranillo in the world.

For Provenance co-founder Jay West, it was the care and craftsmanship behind classic bourbon-making that first drew him in — and after years as a trusted industry authority, that passion led him to create a line of bourbons that bridge heritage with innovation, inviting you to pause and truly appreciate what's in your glass.

Rooted in family legacy yet driven by a forward-thinking spirit, Retro Cellars embodies a deep respect for Napa Valley’s past and an unwavering commitment to its future. Led by Mike and Kara Dunn on Howell Mountain, the project honors Old World inspiration while embracing regenerative farming and thoughtful stewardship of the land.

Jay West, aka T8KE, is the kind of forward-thinker who sees beyond what something is to what it could be — and after years of tasting thousands of spirits and crafting limited-edition blends that sell out within minutes, The Reveries is his most ambitious vision yet: a line of unique, limited-release whiskies that blur the line between reality and innovation.ption goes here

Seelbach’s Private Reserve is the culmination of over a decade spent chasing rich flavors in craft whiskey. Founder, Blake Riber, tasted thousands of different whiskeys while running one of the largest online whiskey communities, Bourbonr. Now, he produces these small batch, often high-age-stated bottlings that come with their own organic buzz immediately upon release.

A project three generations in the making, Stillman’s Sonder was developed by the Maas family and the talented team at Dancing Goat Distillery. After years of barrel collecting and 18 months of analysis, blending, and gauging, they’ve presented an American Single Malt that we’re proud to represent.

Tucked into the rolling hills of Collio near the Slovenian border, the Tercic family crafts mineral-rich wines from Ponca soils, focusing on local varieties like Friulano, Ribolla Gialla, and Sauvignon. Now working alongside her father, Ana Tercic brings a fresh, thoughtful perspective to the family's deep-rooted winemaking tradition—proving the future of Collio is in excellent hands.

Edoardo Losappio is a third-generation winemaker on his family’s 3-hectare, contiguous estate in the coolest part of Montalcino. Before taking over at home, he worked in the Jura, where he fell in love with non-interventionist viticulture. He’s determined to craft a lighter-bodied, more micro-terroir-driven style of Brunello—turning the idea of what’s considered “modern” in Tuscany on its head.

A wine inspired by a love of the Italian Riviera! The innovative team at Project Optimist is collaborating with a talented young winemaker in Liguria to deliver the vibrant flavors of the Italian coastline.