Edoardo Ceri is going to put Carmignano back on the map for Italian wine lovers- or he is going to die trying. His wines are rustically Tuscan and elegantly modern at the same time, and it’s clear that the wine world is starting to take notice of Edoardo’s hard work: the winery was named Emerging Winery Of The Year by Gambero Rosso in 2024.

Our good friend, Ludovico, and his family have vineyards in Valle Prino, a protected and shaded area on the border of Piemonte and Liguria. They produce incredibly bright expressions of Vermentino and light-bodied Rossese with refreshing acidity.

Wife-and-husband team Francesca and Luca (Fra-Luca) left high-powered careers in design and marketing to make honest, acid-forward wines in the highest part of Suvereto, overlooking Maremma. They handle every bunch by hand and, to us, represent a Tuscan example of mountain fruit versus valley floor fruit.

Jeaunaux-Robin is a small Champagne producer, located in the village of Talus Saint-Prix in La Vallée du Petit Morin. With less than 6 hectares of organic vineyard holdings, this producer mostly focuses on Pinot Meunier which grows particularly well in this little corner of the Côte de Blancs.

Producing wine under some of Italy’s newest DOCGs, LHV Avezza blends deep-rooted tradition with a fresh spark, making waves with their bold Barbera and vibrant Alta Langa sparkling wines.

Pillitteri is at the heart of the Canadian wine industry. They are the nation’s largest producer of estate-grown Icewine and proudly show off the incredible terroir of the Niagara Escarpment. A family fruit stand that started in 1965 has blossomed into one of the most serious wineries on the east coast.

Located along the “Golden Mile” of Ribera del Duero, PINEA was started by childhood friends Hugo del Pozzo and Vincent Pliego in 2017 with simple goal of producing the best expressions of old vine Tempranillo in the world.

Sam Cloverdale is helping shape the new wave of Australian fine wine. With nine vineyards across the cool-climate Mornington Peninsula, he treats each site individually, crafting wines that highlight their unique character. Under his Polperro label, Sam produces wines from his own vineyards, while his Even Keel label showcases collaborations with growers from other cool-climate regions across Australia. Together, they reflect his commitment to terroir, innovation, and craftsmanship.

Edoardo Losappio is a third-generation winemaker on his family’s 3-hectare, contiguous estate in the coolest part of Montalcino. Before taking over at home, he worked in the Jura, where he fell in love with non-interventionist viticulture. He’s determined to craft a lighter-bodied, more micro-terroir-driven style of Brunello—turning the idea of what’s considered “modern” in Tuscany on its head.

Our team members have dream up and collaborated with some amazing producers to create some unique items. Check them out!

At Small Victories, we’re all about bold flavors and even bolder stories, which is why we’re head over heels for Rebel City Distillery—their Maharani Gin is crafted with love, science, and a dash of rebellion. Born from the cross-continental love story of Bhagya and Robert, this gin isn’t just smooth—it’s a fierce tribute to the powerful women of Kerala.

Coming Soon…